Recipe: Gluten Free Banana Muffins



  • 2-3 Ripe Bananas
  • 1/3 cp Melted Butter
  • 3/4 cp Sugar (If using over ripened bananas, reduce sugar)
  • 1 Egg Beaten
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • Salt to taste
  • 1 1/2 cp gluten free flour (Brown Rice Flour is my favorite.)

Prep time: 20 mins

  1. Preheat oven to 350 degrees.
  2. Mash bananas until smooth.
  3. Beat egg, then add in other wet ingredients (butter, vanilla extract, mashed banana).
  4. Mix in flour, sugar, baking soda and salt until the mixture is smooth.
  5. Pour batter into muffin tray.
  6. Bake for 15 mins or until muffins are golden brown.

This delicious recipe is easier on the waistline but still satisfies your sweet tooth.

Recipe: Gluten Free Banana Muffins

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